Typically available from fall through winter. Check with your local  for current availability.

Tall stems, loaded with dark green, round brussels sprouts are topped with dark green leaves. Excellent, mild, nutty flavor. Impress guests by lightly sauteing with olive oil, garlic, and bacon.

Draw pollinators into your garden with pollinator-attracting plants.

Characteristics

• Size: 2' tall, 1'-2' wide
• Days to Maturity: 80-100 Days
• Productivity: 1"-2" Sprouts
• Light Requirement: Full Sun
• Water Needs: Moderate
• Growth Habit: Upright

Green Thumb Guide

Plant in enriched garden soil with good drainage after danger of 100° weather has passed. Plant in rows leaving 12" of space between each row. Add fertilizer to soil before transplanting. Water early morning or late evening. Cut back lower most leaves to help spot mature sprouts. Harvest as sprouts mature at about 1"-2" in size.